Capital Cooking Precision Series™ 60" Stainless Steel Pro Style Gas Range

Product Overview

Range Top Features

140 Deg. Simmer – 19,000 BTU Power-Flo™ burners (sealed)

800 – 30,000 BTU Power-Wok ™ burner

18,000 BTU Infra-Q™ infrared BBQ grill

BBQ grill sections includes Tru-Side™ channeling grates that reduce flare-ups

Full extension Drip Trays on EZ-Glides

Stay-Cool™die cast, chrome plated metal knobs

Auto-ignition/re-ignition on all burners

Stainless steel BBQ grill and griddle covers come standard

Smooth-top continuous cast iron grates with easy to clean matte porcelain finish

Island trim included

Oven Features

Self-clean (primary oven only)

Convection ovens (both ovens)

36" and 24" large oven/small oven format

Large oven fits 26” W X 18” D commercial size pans

Large oven: 4.6 cu. ft. oven cavity – 27” W X 14” H X 21” D

Baker’s oven: 3.1 cu. ft. oven cavity – 18” W X 14” H X 21” D

18,000 BTU infrared broiler behind glass (primary oven)

30,000 BTU primary oven for uniform baking

22,000 BTU secondary baking oven

Moto-Rotis ™ motorized rotisserie system (primary oven only)

Heavy-duty cast stainless steel rotisserie prongs

Stainless steel rotisserie spit rod

Flex-Roll™ oven racks for smooth operation

Adjustable rear casters for easy installation

Adjustable front legs for easy leveling

Titanium speck porcelain oven interior

25-Watt bright oven lights

3 Rack positions w/ 3 racks provided

Broil pan provided

1-1/4" thick professional-style handle

Heavy-duty oven door hinges

Extra large viewing window w/ embossed design

Oven Modes

Bake, broil, convection bake, convection broil, open-door broil, rotisserie, convection rotisserie, self-clean

Other Oven Uses

Defrost, preheat, warm, slow cooking, normal thawing, advanced thawing

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